Last weekend I had lunch at a cafe in town. Perusing the menu to see what I could eat within the bounds of the anti-candida diet, I hit upon a jacket potato topped with cottage cheese and pineapple. I don't know if that's a peculiarly British combination; it sounds strange, but it works well. So, I recreated it this lunchtime. I added a sprinkle of paprika and freshly ground black pepper to make it a little more exciting.