Tuesday, May 01, 2007

Recipe: Finnan Haddie

I bought a couple of pieces of smoked haddock this afternoon, with the thought of making kedgeree. Until, that is, I later realised that I had eaten rice last night. So, I had a quick look on the Internet for another haddock recipe and found this. I made a few changes...I didn't have a spring onion or fresh parsley, so left those out, and used shallots instead of onion. And, of course, I substituted cows milk for goats, olive oil spread for butter and plain flour for wholemeal. But it was still very yummy served with boiled new potatoes and purple sprouting broccoli.

No comments: