Tuesday, May 01, 2007
Recipe: Finnan Haddie
I bought a couple of pieces of smoked haddock this afternoon, with the thought of making kedgeree. Until, that is, I later realised that I had eaten rice last night. So, I had a quick look on the Internet for another haddock recipe and found this. I made a few changes...I didn't have a spring onion or fresh parsley, so left those out, and used shallots instead of onion. And, of course, I substituted cows milk for goats, olive oil spread for butter and plain flour for wholemeal. But it was still very yummy served with boiled new potatoes and purple sprouting broccoli.