Devised a really simple, yet really yummy lunch idea today - so obvious really, that I don't know why I didn't think about it before.
Spinach Scrambled Eggs
2 large eggs
handful of fresh, baby spinach
olive oil spread
salt and freshly ground pepper to taste
Rinse the spinach. In a small pan heat a knob of olive oil spread. Add the spinach and gently fry until it wilts (only takes a minute). Remove from the pan and keep warm. Beat the eggs in a bowl, add to the pan (on a low heat) and scramble. When almost cooked, but still moist, return the spinach to the pan. Stir into the egg. Remove the pan from the heat. Season to taste and serve, with oatcakes or potato farls.
The peppery-ness of the spinach works really well with the egg. I guess the resulting dish is really a kind of deconstructed Eggs Florentine!