Perfect for breakfast emergencies!
Serves many, best freshly cooked and serve warm.
Super quick and easy flat bread
3 cups of rye flour
1 - 1 1/2 cups of warm water
salt
vegetable oil
Put flour and a good pinch of salt in mixing bowl. Make a well. Add a small amount of water and mix together. Continue to add the water to the flour until a soft dough forms.
Pull off a small piece of dough, roll into a round. Place on a floured board and press flat until around 1 cm thick.
Add a small amount of vegetable oil to a small frying or griddle pan. Add flat bread to pan and cook either side for a minute or so, until golden brown.
A perfect accompaniment to savoury dishes.
