For the last six months or so, I've been trying really hard to be a good vegetarian, but all those good intentions came to a sudden halt this week when I really couldn't control my meat cravings any longer and ate some sausages. I'm most disappointed with myself...I really don't like the idea that I can't control my basic carnivorous instincts. But, I guess, a strategic 'dose' of steak from time to time would help to boost my iron levels. Anyway, here's one of my favourite sausage recipes.
The sausage and courgette thing
Serves one to two
3-4 pork sausages (make sure they don't contain any nasties like yeast or breadcrumbs - rusk is okay, providing you can tolerate wheatflour)
1 large courgette
1 clove of garlic
1 tin of chopped tomatoes (watch out for citric acid!)
salt and pepper
Grill the sausages until brown. In the meantime, heat the oil in a large frying pan. Slice the garlic and onion and fry until soft. Finely slice the courgette (on the slant). Add to garlic and onions and fry until brown on both sides. Add a good squirt of tomato puree to the pan along with the tin of tomatoes. Add a sprinkle of oregano and salt and pepper to taste. Simmer until the liquid is reduced. Slice the sausages into three pieces and stir into the courgettes and tomatoes. Heat through and serve with brown rice, or soda bread and a salad.
N.B. You can add a pinch of cayenne pepper to the tomatoes before you add the sausages to spice up the sauce if you choose.