Tuesday, May 08, 2007

Cooking With Monkey

This is great. And I like this recipe for chocolate truffles. Am thinking it might be possible to do a Candida diet-friendly version with maltitol or fructose-sweetened dark chocolate and goats cream (available in UHT cartons from some health food stores). But how to replace the icing sugar? A spot of corn flour perhaps?

I must experiment...

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