Saturday, March 24, 2007

Recipe: Quick and spicy Chinese cabbage tsukemono

Lovely recipe for a Japanese style 'instant' pickled cabbage on Just Hungry. I made it this evening, and had it with a piece of salmon, jacket potatoes and purple-sprouting broccoli (kind of East/West fusion!). It was very good, quite piquant, but the lemon juice cuts through the spiciness - and anti-Candida diet friendly. Just substitute the orange rind for lemon.

Planning on having the remainder as a salad for lunch tomorrow.

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