Following on from my earlier post - ostensibly about breakfasts, but also about how I've recently gone off soya milk for a number of ethical and health reasons - there's been some really illuminating posts about the pros and cons of soya products on the Fanatic Cook blog recently. To summarise (and I know this is simplifying the debate somewhat) fermented soya products (e.g. tofu, soy sauce and miso) are good, while unfermented soya products (like soya milk) are potentially harmful, if consumed in large quantities. I, for one, have decided to give up soya milk in preference for UHT goats milk (which doesn't cause me any problems).
Why does life have to be so complicated?!