In the last few days both Maki @ Just Hungry and Profgrrl have mentioned the peculiar-sounding Japanese delicacy, bacon-wrapped tofu. It felt like someone was trying to tell me something. So, tonight, I gave it a go. And jolly tasty it was too. I used unsmoked back bacon (perhaps streaky would be even better?), a firm tofu ,and left the soy on the side as a dipping sauce. The overall 'package' was quite salty, but that was counteracted by the accompanying brown rice and steamed purple-sprouting broccoli.
All in all, a bit of a success!