A collection of recipes, tips, and book & website reviews for people following the anti-candida diet from a UK perspective.
Friday, January 25, 2008
Just a quick note about Marigold Swiss Vegetable Bouillon (Reduced Salt). It's completely Candida diet friendly, suitable for vegans, and has less salt than the Kallo Yeast-free stock cubes. And a much more pleasant taste - very herby, and curry-powder free! Look for the purple tub!