Saturday, February 02, 2008

Lemon Polenta Cake: A triumph!

I made it - and it was good! Very good, in fact. Even though I managed to stick too much polenta and not enough lemon juice into the batter! A great gluten-free recipe.

I'm doing this Thing-A-Day project in February. My lemon polenta cake is my Day 1 contribution. See the link for a photo and a bit more information about the cake.

N.B. I replaced the caster sugar in the recipe with granulated xylitol.

3 comments:

Anna said...

Hi, are you able to post the lemon polenta cake recipe? I am trying to find a candida friendly recipe to make myself a birthday cake this week

Anna said...

Hi, are you able to post the recipe for the lemon polenta cake? I am trying to find a candida friendly recipe to make myself a birthday cake this week?

Djinn said...

Sure Anna - check back soon. :)