I'm making candida diet friendly muffins for a party tomorrow. I found this great recipe for the blueberry variety on the BBC Food website. Just substitute sugar for xylitol. The muffins don't rise very high (perhaps I should have left the batter over night as the recipe recommends), but taste LUSCIOUS! And I love the way the blueberries pop as the muffins cook and leech purple juice everywhere. Not something for everyday consumption, but perfect as an occasional treat.
Oh, and I can definitely recommend the silicon muffin tray I rescued from TK Maxx on Monday.
In other news, this blog has been, and is likely to remain, fairly quiet for a bit, cos my thesis has to take top priority at the moment...
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