Not the most inspiring name, but I found the recipe for these little fish cakes in a 'brain food for kids' supplement in the Observer magazine in January. Only just got around to trying them out.
The recipe calls for tinned salmon. The salmon I purchased was very bony and scaly. Unpleasant to look at, and rifle through to catch all the little sherds of bone. Consequently about half the tin went straight into the bin, and not into my fish cakes. And the mixture before cooking was, therefore, a little sloppy. However, once cooked, they held together well and were tasty with Whole Earth ketchup, though next time I make them I will add a touch of seasoning to liven them up. Oh, and I'll probably poach and flake a piece of salmon fillet rather than use tinned fish.
Anyway, the recipe can be found here (scroll down).