Just recently, one of my most favourite lunches has been a sort of meze plate: oatcakes, goats cheese, perhaps some parma ham and olives, and apple slices. Continuing the theme I recently came across Sierra Rica organic Artichoke Tapas Spread at Tescos. The ingredients are very simple;
There were a couple of other varieties on the shelf, but they contained raisins and red wine vinegar (if my memory serves me well).
I haven't tried it yet, but thought it would make a nice change from hummous, or spreadable goats cheese.
Very subtle, yet tasty. But gets a little monotonous after four days!