Quick. Open your copy of Cooking Without by Barbara Cousins (see previous post), and turn to page 245. Seriously, it is AMAZING!!! I realise I haven't actually consumed any ice cream for two and a half years, but this candida-friendly version (maintainers only) seems fairly evocative of the real thing, at least in taste. The ice-crystally texture is more akin to sorbet, but who cares? It's ice cream people!!! (Can you tell I'm just a little bit more than ecstatic about this find?!).
The recipe calls for frozen fruit, and Tesco very handily produces ready chopped frozen fruit (I used banana and strawberry) for smoothies. Which makes this recipe an absolute breeze. Oh, and I used full fat goats milk instead of the recommended soya, rice or almond milk, and it worked out fine. A sturdy blender or food mixer is essential too.
Right, I'm off to have my third helping this evening! *stuffed to the brim with luverly stuff*