I completely lied when I said in my last post that I'd finished blogging about Waitrose - I've still got a few more things to talk about. Gawd, my brain is like a sieve sometimes.
First up, Activa Sugar Free Coconut Cookies - those Belgians have done it again! Fab cookies with a crumbly texture. Don't hold their own against plain chocolate digestives, but it's all relative I suppose. Having said all that, these cookies fall into a bit of an anti-Candida diet grey area. As well as maltitol, they are sweetened with sucralose, or by another name, Splenda. I've done a quick google search and it looks like the jury's out on sucralose. So, to be on the safe side, I'd avoid it if I wasn't maintaining.
Orgran Gluten-Free Spaghetti in Tomato Sauce - just like I used to have on toast when I was a little girl, kind of. The Spaghetti is gluten-free, so the texture is a little strange and the tomato sauce is sweetened with pear juice. The overall flavour is fairly bland, to be honest, but it filled a hole. Not sure I'd buy another tin though. Perhaps a dollop of Whole Earth Ketchup or tomato puree would have livened it up a bit?
That's all for now...