Eugh! Once bitten, twice shy. Won't be trying that again! Shame, cos I'd managed to get it frozen from my local health food shop. Thought it would be like a firm tofu, but has a completely different texture. Basically it looks like what it is; fermented and crushed soya beans held together by a kind of fungal 'sponge' (all the anti-Candida advice I could find about tempeh was fairly ambivalent, so - as I'm maintaining - I'd thought I'd give it a go). Had it cubed in a stir-fry with miso paste. Not good, not good AT ALL! Perhaps it's one of those 'acquired tastes'?
Did have some fantastic organic Japanese green tea in a cafe at lunchtime 'though. Wish I could remember what it was called. Came in a little handsewn fabric pouch, rather than a tea bag. It was great.
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