Monday, September 04, 2006

How to use up leftover salmon

I had a nearly successful attempt at using up a piece of cooked salmon this evening. I used Barbara Cousin's white sauce from her Potato and Leek Pie recipe (brown rice flour, goats milk, mustard powder, bay leaf, nutmeg, lemon zest), into which I added the flaked salmon, broccoli florets, wholewheat spaghetti and grated some hard goats cheese over the top. Not bad, but got a bit sick of the spaghetti after a few mouthfuls (not feeling on top form at the moment).

Incidentally I made Leek and Potato Pie (p. 157) the other day. Very good. The best sort of comfort food; creamy sauce and mashed potato. Yum!

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