Thursday, September 21, 2006

Mother Hemp Red Pesto

Another of my finds at Tescos was 'Motherhemp' Red Pesto. It's fairly strong and flavoursome, so you only need a little bit to liven up pasta. For dinner this evening, I had it with oven-roasted vegetables (red pepper, courgettes, onion and aubergine) on Orgran Tricolour corn pasta, topped with crumbled feta for protein.

Here's a pic (from the Motherhemp website).
There was also green pesto version, but I believe that included Parmesan in the ingredient. Shame :(
Bty, the oils in hemp seed are supposed to be good for inflammatory skin conditions. And I'm sure we're all familiar with the sort of nasty inflammatory skin conditions Candida overgrowth can cause!

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