I got through Christmas well. I allowed myself some treats, but didn't get carried away.
Since then I have come to the conclusion that yeast is not a big problem for me. I mean eating it. So, I've started to eat slow-risen breads like ciabatta, which have no added sugar (which remains the devil).
The BBC Good Food website is an enormously useful resource of simple and easy to adapt recipes.
Oh, and I have a few new recipes to write about.
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