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It contains:
tomatoes (59%)
tomato puree (30%)
onion
vegetable oil
cornflour
basil (0.6%)
garlic puree
salt
oregano - N.B. a powerful anti-fungal!
black pepper
Nothing that should antagonise (encourage?) any lingering yeasty-beasties. But, for me, the flavour was too sharp and slightly bitter (really needs sugar sadly), and I didn't get on well with the large chunks of tomato (I prefer a smooth texture). Still, others might disagree - it's worth giving it a go.
1 comment:
perhaps add feta cheese?
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