New potatoes in a Japanese stylee

Photo by poluz

Just a quick post (mired in a case study at the moment - ugh) to let you all know how yum this recipe -courtesy of Maki - is.

N.B. Instead of butter I used Olivio, or Bertolli Spread, or whatever it's called now.

Tip: Kikkoman's soy sauce doesn't contain any added sugar. I buy it in big litre bottles from the Chinese supermarket and decant it into one of their pretty glass containers as and when needed. Works out much cheaper.