Thursday, November 22, 2007

Some new (to me) products

A new health food shop has opened just down the road from me, and I was delighted to find that they stock LOADS of Candida diet suitable products, including a few I haven't come across before:

Brilliantly they had at least three varieties of yeast-free (naturally leavened), wholewheat bread produced by The Village Bakery. I've been trying out the Organic Campagne. Dense in texture, but makes very good toast. And very reminiscent of my own attempts at sourdough a few weeks ago.

They also stock Savoury Seed biscuits (crackers, really), again made by The Village Bakery. Spicy and slightly crumbly, they make a nice change from plain oatcakes.

Finally, I found Biona Lucky Stars in their chiller cabinet. Made from tofu and vegetables, they're a great fridge/freezer standby. Probably aimed at children, but that doesn't bother me!

1 comment:

Spence said...
tried the quinoa and spelt& rye bread
really, really good