I used this basic recipe as my guide.
These cakes have a very light texture, not too sweet, just chocolatey enough. Enjoy!
Djinn's AMAZING Instant Whip Fairy Cakes
Makes six small cakes
25g gluten-free self-raising flour
25g cocoa power (I like Cadbury's Bournville)
50g corn oil
1 egg, lightly beaten
1/2 tsp vanilla essence
2 tsps plain yoghurt
Preheat oven to 190 degrees C. Line a muffin tin with bun cases. In a mixing bowl beat the oil and xylitol until pale and fluffy. Add the beaten egg, a little at a time. Whisk to incorporate with oil and xylitol mixture. Beat in vanilla essence. Sift flour into bowl and fold into mixture. Add the yoghurt. Sift in cocoa powder and fold until well combined. Spoon into bun cases and cook for 12 minutes in the centre of the oven. Remove and place on a cooling rack for a few mins. Tuck in!